.These saucy shrimp obtain from the down-to-earth, spicy flavors of a Mexican mole to develop a one-pan dish that integrates in just thirty minutes. To imitate the complicated flavor of a slow-cooked sauce, tomato paste obtains caramelized with cacao powder, smoked paprika, chili grain, and also cayenne pepper, making a smoky, savoury foundation. Throwing the shrimp directly into the sauce in lieu of searing first not only makes things simpler yet implies they acquire prepared gently, ensuring a flawlessly tender structure. Provided along with tostadas, cilantro, and also lime wedges, this dish creates a delicious weeknight dinner.