.Bon Appu00c3 u00a9 boob threw a spectacular celebration at some of Stumptown, Oregonu00e2 $ s best dining establishments to introduce the Best Brand new Dining Establishments of 2024. Editor in chief Jamila Robinson was actually participated in by dining establishment editor Elazar Sontag as well as participants of the Bon Appu00c3 u00a9 tit team to celebrate alongside a star-studded listing of attendees.Hundreds collected at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Ideal New Bistros of 2023) to elevate a glass to the dining establishments that earned a coveted location on this yearu00e2 $ s list. Partygoers included Oregon guv Tina Kotek, award-winning gourmet chef Erick Williams of Chicago bistro Merit, Ben Jacobsen of Jacobsen Salt Co., celebrity regional gourmet chef Akkapong Earl Ninsom, as well as a range of Best New Dining establishment victors coming from years past.Governor Tina Kotek and also First Lady Aimee Kotek WilsonPhotograph by Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "succeeding chef-owner Gregory Gourdet, the occasion featured an ultimate hits array of Kannu00e2 $ s foods, which mix Haitian inspiration and also its own Pacific Northwest area. u00e2 $ It was actually really remarkable to become on this listing with my group in 2013, u00e2 $ Gourdet mentioned in the course of a speech. u00e2 $ Among the objectives of Kann was to actually put Oregon on the chart. When our experts were dealing with developing this dining establishment, our company were actually thinking of a worldwide area where people coming from all over the world can happen and also experience Haitian cuisine.u00e2 $ Chef Gregory Gourdet offers remarks.Photograph through Michael RainesDuring the service, Robinson talked with the forces that shaped this yearu00e2 $ s list. u00e2 $ The most important and impressive trend that our experts considered our experts were scouting dining establishments across the nation was actually cooperation, u00e2 $ she said. u00e2 $ You were converging in manner ins which were creating something new, gorgeous, as well as, obviously, delicious.u00e2 $ During that feeling of collaboration, the cooks of this particular yearu00e2 $ s Greatest New Bistros gathered for team images as well as celebrated and also cooked each otheru00e2 $ s achievements.