.ON THIS WEEKu00e2 $ S episode of Dinner SOS, exam home kitchen director and lot Chris Morocco is joined through senior test kitchen space publisher Shilpa Uskokovic to chat with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Greatest Brand-new Bistros of 2024. They discuss their tale, their restaurant, and also the three foods that have helped make the dive coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as wed pair) Anna as well as Ni opened up Sap Sua, their Vietnamese American dining establishment, in Denveru00e2 $ s East Colfax community in June 2023. The menu is a product of cooperation with the whole kitchen staff and includes a number of the recipes that Ni ate developing upu00e2 $" like brownish butter and also fish dressing rushed eggs, panned fry tofu with ginger scallion sauce, as well as hamachi dog collar along with coconut caramel. These dishes may not sound like dishes you would certainly attempt to bring in in your home, yet Shilpa partnered with Anna and also Ni on adaptations that are actually suitable for home cooks.Instead of utilization hamachi collars, our experts use the same savoury caramel dressing on seared salmon fillets, cleaned along with crispy rice grain rather than cu00e1" ' m dep (fragile scabs of youthful sticky rice). For the brown butter scurried eggs, our experts avoid sieving the eggs via a fine-mesh filter, and also the trout caviar garnish. You can take a look at the upgraded dishes for Fish With Coconut Sugar, Brown Butter Rushed Eggs, and also Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen currently to hear more concerning Anna as well as Niu00e2 $ s trip to becoming one of our Finest Brand-new Restaurants and also the pages of Bon Appetit, and read about the complete list listed below.