.At Sap Sua in Denver, one of our Best Brand New Bistros of 2024, gourmet chef and also co-owner Ni Nguyen would like to consist of a version of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing a precise technique so the recipe could be recreated every night due to the dining establishment's cooks, Nguyen and his group ultimately chose a somewhat various techniqueu00e2 $" the black, glossy dressing is actually made individually, managing greater management and also precision. Profoundly mouthwatering along with a minor sweet taste from the coconut water, this recipe is actually weeknight-fancy food preparation at its own ideal. Sap Sua uses hamachi collars, however salmon fillets are actually a much more home-cook-friendly stand-in. At the restaurant the meal is covered along with cu00e1" ' m depu00e2 $" delicate scabs of youthful awkward rice. Regular crunchy rice cereal confirms to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly examination kitchen area publisher.